HERE WE ARE
IN LISBON,
BY THE RIVER.
There’s a new food ecosystem in Lisbon,
In a central location on the shores of the Tejo river.
THE RESTAURANT
ANFÍBIO
Through a great harmony between earth and water, the restaurant’s menu guarantees the best quality of Sea and Countryside products, without ever forgetting the relaxed and informal side that so well characterizes Miguel Rocha Vieira.
Dom a Qua: 12H - 24H
Qui, Sex, Sáb, Vésp. Feriados:
12H - 02H
Menu de Bar e Snacks
Todos os dias:
15H - 18H
The Kiosks
It’s along Doca da Marinha that the 3 Kiosks baptized after the art works of Julião Sarmento – the VERMELHO, AMARELO, and AZUL amphibians - are located.
Blue for water, it represents our close relationship with the city, the river and the sea. This kiosk serves great seafood and fish.
BUSINESS HOURS
Todos os dias: 12h00 às 20h30
Yellow for the sunlight,
so representative of our country.
It serves typical Portuguese dishes and has lots of music to share.
This will be the last kiosk to close.
BUSINESS HOURS
Todos os dias: 11h00 às 22h30
Red for passion.
It represents the warmth of the Portuguese hospitality.
This kiosk serves vegetarian food and delicious brunches.
BUSINESS HOURS
Todos os dias: 8h30 às 17h00
The Chef
MIGUEL ROCHA VIEIRA
He took his experience and the flavors of his childhood from Portugal to the world. Now he returns to his origins with the ANFÍBIO project.
With three Michelin stars on his portfolio, his story with cuisine started early when at 20 years old he decided to swap Cascais for London to study hotel management at the City of London College. It was in his second year, in a cooking class, that he discovered his passion.
He takes on the culinary leadership of ANFÍBIO and promises to elevate the gastronomic experience of the 3 Kiosks and the Restaurant, without ever forgetting the Portuguese cultural heritage.
WHAT'S ON
Do Clubbing às 5ªs, 6ªs e Sábados no Restaurante aos Live Sunsets e Sunday Sunsets nas esplanadas dos Quiosques, esta família de Anfíbios promete transformar a Doca da Marinha num ecossistema urbano onde a música,os mercados, a arte, a cultura e a gastronomia se encontram à beira Tejo para dias inesquecíveis.
#cuisine #music #markets
- YELLOW
O Pagode do Elias
30.09
17h
- YELLOW KIOSK
- YELLOW
Sunday Sunset: Rádio Cacheu
08.10
20h00
- Doca da Marinha
- YELLOW
Sunday Sunset: Guerrilha Sound System
08.10
18h00
- Doca da Marinha
- YELLOW
Sunday Sunset: Nelson Makossa
08.10
16h00
- Doca da Marinha
- Anfíbio
Magone DJ Performance
28.09
20h
- Doca da Marinha
- Anfíbio
Magone DJ Performance
29.09
20h
- Doca da Marinha
- Anfíbio
Magone DJ Performance
30.09
20h
- Doca da Marinha
JOIN US FOR OUR ANFÍBIO SEASON AT
HOW TO ARRIVE
DOCA DA MARINHA
Once fenced in, Doca da Marinha is now a public space with open doors to the Tejo river.
With a strategic location and an immense potential, Doca da Marinha was the target of an unprecedented public investment.
Learn more about the city's new "river spot".
ANFÍBIO
YELLOW
BLUE
RED
HERE WE ARE
IN LISBON,
BY THE RIVER.
There’s a new food ecosystem in Lisbon,
In a central location on the shores of the Tejo river.
A NEW FOOD ECOSYSTEM IN LISBON, WITH A VIEW OVER THE RIVER AND THE CHEF MIGUEL ROCHA VIEIRA’S SIGNATURE
Three kiosks baptized by the art works of Julião Sarmento. A Restaurant that between the Land and the River rises the work of the Architect Carrilho da Graça.
ANFÍBIO
THE RESTAURANT
Through a great harmony between earth and water, the restaurant’s menu guarantees the best quality of Sea and Countryside products, without ever forgetting the relaxed and informal side that so well characterizes Miguel Rocha Vieira.
Dom a Qua: 12H - 24H
Qui, Sex, Sáb, Vésp. Feriados: 12H - 02H
Menu de Bar e snacks.
Todos os dias: 15H - 18H
The Kiosks
It’s along Doca da Marinha that the 3 Kiosks baptized after the art works of Julião Sarmento – the VERMELHO, AMARELO, and AZUL amphibians - are located.
The Chef
MIGUEL ROCHA VIEIRA
He took his experience and the flavors of his childhood from Portugal to the world. Now he returns to his origins with the ANFÍBIO project.
With three Michelin stars on his portfolio, his story with cuisine started early when at 20 years old he decided to swap Cascais for London to study hotel management at the City of London College. It was in his second year, in a cooking class, that he discovered his passion.
He takes on the culinary leadership of ANFÍBIO and promises to elevate the gastronomic experience of the 3 Kiosks and the Restaurant, without ever forgetting the Portuguese cultural heritage.
WHAT'S ON
Do Clubbing às 5ªs, 6ªs e Sábados no Restaurante aos Live Sunsets e Sunday Sunsets nas esplanadas dos Quiosques, esta família de Anfíbios promete transformar a Doca da Marinha num ecossistema urbano onde a música,os mercados, a arte, a cultura e a gastronomia se encontram à beira Tejo para dias inesquecíveis.
#cuisine #music #markets
- YELLOW
O Pagode do Elias
30.09
17h
- YELLOW KIOSK
- YELLOW
Sunday Sunset: Rádio Cacheu
08.10
20h00
- Doca da Marinha
- YELLOW
Sunday Sunset: Guerrilha Sound System
08.10
18h00
- Doca da Marinha
- YELLOW
Sunday Sunset: Nelson Makossa
08.10
16h00
- Doca da Marinha
Soon...
Soon...
JOIN US FOR OUR ANFÍBIO SEASON AT
How to Arrive
DOCA DA MARINHA
Once fenced in, Doca da Marinha is now a public space with open doors to the Tejo river.
With a strategic location and an immense potential, Doca da Marinha was the target of an unprecedented public investment.
Learn more about the city's new "river spot".
ANFÍBIO
YELLOW
BLUE
RED